Chocolate-flavored foods, as well as other sweet and fatty dessert foods, are designed to turn on appetite even when your hunger has been satisfied. When such foods appear, you begin to salivate, and your pancreas begins to secrete extra insulin in preparation for dealing with the sugar in the food. Both of these reactions actually make you feel hungry, even though you have already eaten. Indeed, every cell in your body seems to turn on all over again and scream, "Eat, eat!"

Candy and most other foods that fall into what is called the "junk-food" category are very hard to resist because of their "supernormal" status. If you have a choice of one of these foods (candy, cake, pie, cookies) or a more natural food, such as fruit, the supernormal food is almost certain to win out. Thus, it becomes very hard for an overweight person to exercise an appropriate choice of foods for weight control when "supernormal" foods are present to compete with normal foods at any given meal or at snack-time.

After I hand out the bar of chocolate to our group of weight-management participants, I ask them whether they can, even in their imagination, see themselves doing exactly what it will take to live with that candy (or whatever food tempts them the most to overeat) and not eat it when it is constantly present in their environments. You might take a moment and do the same thing: can you, in your imagination, see yourself in situations with all of the foods that tempt you the most doing exactly what you are going to need to do for the rest of your life to control your weight?

If you can't even imagine yourself doing what you need to do to deal with these situations effectively, how can you ever expect to do it in reality?

Because it is a natural physiological reaction to "turn on" in the presence of "supernormal" foods, the very best strategy for permanent weight management is to control their presence, that is, rarely allow yourself to be in their presence so that you do not have to battle constantly with temptation.

But such control over yourself or your environment is not always possible. I know many of you will have families that bring junk food in unexpectedly, and you may feel that the persons in your family who do not have a problem with their weight should not have to be inconvenienced by your desire to eliminate junk food in the home. Besides, wouldn't it feel great to know that you can control your "binging" without gaining weight? Although we normally do not keep quantities of high-calorie foods around the house, right now we have been celebrating the Christmas holidays with visiting house guests and dinner parties. We have one of my wife's incomparable chocolate cheesecakes in the refrigerator, one of my daughter's delicious pumpkin pies right out on the kitchen table, and a quart of my own homemade rum-raisin ice cream in the freezer. (The ice cream is pretty good, too.) Twenty-two years ago I might have overeaten and gained weight with all of these delicious desserts around the house, but not today. I am enjoying these creations - every single one of them - but in moderation.



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Salt is a chemical compound consisting of two elements-sodium and chlorine. It's the sodium that causes you all the trouble.

As you know, your body is composed of billions of cells all massed together to create your physical being.

When salt enters your body, it forces water out of your cells and pushes it into the surrounding tissues and gaps between your cells. Because your cells must have water, they call on your body to replace what was taken, and they suck it in from wherever they can get it, putting enormous pressure on the rest of your body.

Your body goes on alert. Water, which would normally be used in other body processes, is now diverted to slake your cells' thirst. Most of that water will be appropriated from the foods you eat because your cells' needs override all others.

Your body normally passes on most of the water it gets from food to help in the digestion process, especially elimination. It's a constant cleansing process. Water expedites a continual flushing out of your system, ridding it of wastes and potential fat. However, when there is a high concentration of salt in your system, the water thickens and the food and wastes get stuck and can't pass out of your body.

Your body bloats as the liquid accumulates—accumulates in areas where it isn't needed, where it can't be used, where, because of the abnormal demands it places on your organs, it actually works against your system.

You might say so what? It's only water. What difference does that make? Well, a pound is a pound is a pound, whether it's water or whether it's fat. Did you realize that as much as 75 percent of the extra weight you carry around is in a liquid state? Doesn't that make sense when you understand the role water plays in our system and how much of our body weight is water?


Weight loss